For years, Bunny Cha has been the quiet heartbeat of Artesia Blvd — turning the finest flour, butter, and seasonal ingredients into breads, pastries, and pantry staples that bring this neighborhood together.
Bunny Cha began as a simple conviction: that the best bread is made slowly, with attention, and with ingredients you can trust. What started as a small kitchen dream has grown into a gathering place on Artesia Blvd where locals come not just for the sourdough or the laminated pastries, but for the warmth of a space that feels like home.
Every loaf that leaves our oven carries the same care it did on day one. Our sourdough ferments for 36 hours. Our butter croissants are folded by hand, every single morning. And our curated grocery selection — from small-batch olive oils to house-made preserves — is chosen the way we'd choose for our own tables.
Every item is made in small batches, right here in our Gardena kitchen. What you see is what you get — honest food, made honestly.
Sourdough, country loaves, and seasonal varieties — each one fermented naturally and baked to a deep, crackling crust.
Croissants, pain au chocolat, danishes, and tarts — all hand-folded with European butter, baked fresh each morning before dawn.
Celebration cakes, seasonal fruit tarts, and refined sweets crafted for gatherings, milestones, and quiet moments of indulgence.
Small-batch olive oils, house-made preserves, specialty flours, artisan cheeses, and pantry essentials — all selected with care.
Our sourdough rests for a full 36 hours, developing complex flavors and a crumb structure that fast methods simply can't replicate.
Every croissant and laminated pastry is folded by hand, layer by layer, before it ever touches the oven.
We partner with local farms and regional producers whenever possible, supporting the Southern California food community we're proud to call home.
Anything that doesn't meet our standard doesn't leave the kitchen. We'd rather sell out early than compromise on what reaches your plate.
Bunny Cha is the kind of place that makes you slow down. The sourdough alone is worth the stop — but staying for a coffee and a croissant? That's what keeps us coming back.
I've been buying our weekly bread here for years. The quality never wavers, and the staff remembers your name. It's rare to find a business that feels this genuine.
The curated grocery section is a hidden gem. I found olive oil I couldn't place anywhere else, and their house-made jam is absolutely unmatched. This place raises the bar for Gardena.
We're located right on Artesia Boulevard in the heart of Gardena. Walk in anytime during our hours — the smell of fresh bread will guide you to the door.
Stop by 1425 Artesia Blvd for fresh bread, pastries, and curated groceries — or give us a call to place an order for pickup.
